Bio Panini Hafer gluten-free

€15,11
/
€13,99/1kg
Tax included. Shipping calculated at checkout.
  • Gluten free organic baked roll
  • Oat roll with an oat content of 27% with crunchy organic oat flakes
  • Rich in fibre
  • Made in Germany
  • Note: For production reasons, the oat flakes are placed on the underside of the rolls. There is therefore a deviation from the presentation on the packaging. This has no influence on the quality and flavour of the rolls.
  • certified low FODMAP
package
  • American Express
  • Apple Pay
  • Google Pay
  • Klarna
  • Maestro
  • Mastercard
  • PayPal
  • Union Pay
  • Visa
    • flexible-image flexible-image flexible-image flexible-image flexible-image

    Ingredients:

    water, 17 % gluten-free oat flakes*, corn strach*, 10 % gluten-free oat flour*, natural rice sourdough* (rice flour*, water), cider vinegar*, linseed flour*, sunflower oil*, rice flour*, psyllium seed husks*, pea protein*, dextrose*, sea salt, yeast*, thickeners: guar gum*, xanthan gum.
    Average nutritional values per 100 g:
    • Brennwert: 941 kJ/224 kcal
    • Fett: 5,1 g
    • davon gesättigte Fettsäuren: 0,7 g
    • Kohlenhydrate: 35 g
    • davon Zucker: 0,8 g
    • Ballaststoffe: 6,9 g
    • Eiweiß: 6,0 g
    • Salz: 1,2 g

    Contained Allergens

    • Contains gluten-free oats
    • May contain traces of sesame, soy, lupine and egg.
    • without: gluten and lactose (lactose <0,1g/100g)
    Bake the unwrapped rolls in a preheated oven at 200 °C for approx. 10 min. or cut in half and toast. Once opened, store in the refrigerator and consume within 2 days.
    Store protected from heat and dry.
    2.5

    Produced without the addition of

    • gluten
    • wheat
    • soya
    • nut
    • egg
    • lactose
     

    Bio Panini Hafer gluten-free

    Bio Panini Hafer gluten-free

    Airy, fluffy, light and delicious. Our tasty organic panini are real nutritional all-rounders and the best companions for a good breakfast. With crunchy oat flakes, they taste crunchy and mild and are also rich in fiber with an oat content of 27%.
    Whether savory or sweet, breakfast or dinner, these wheat-free rolls simply taste good every time - even without gluten intolerance.

    Recently viewed