Bio Baguette rustic glutenfree
Regular price €23,88 €12,44/1kgTax included.
Shipping calculated at checkout.
- Gluten-free organic baguette
- refined with flaxseed flour
- contains fiber
- Made in Germany
Ingredients:
water, 26 % corn starch*, natural rice sourdough* (rice flour*, water), 4 % linseed flour*, apple bran*, sunflower oil*, rice flakes*, 3 % corn flour*, psyllium seed husks*, pea protein*, sea salt, yeast*, thickeners: guar gum*, xanthan gum, spices*.* from organic farming, DE-ÖKO-003
Average nutritional values per 100 g:
- energy: 778 kJ / 185 kcal
- fat: 3,6 g
- of which saturates: 0,4 g
- carbohydrate: 31 g
- of which sugars: <0,5 g
- fibre: 6,8 g
- protein: 3,7 g
- salt: 0.95 g
Contains allergens
- According to the recipe, does not contain any allergens
- May contain traces of sesame seeds, soy, lupine and egg.
- Free from gluten and lactose
Bake the unpacked bread in a preheated oven at 200°C for about 10 minutes. Store in the refrigerator after opening and consume within 2 days.
Store dry and out of heat.
2.5
Made without the addition of
- Gluten
- Wheat
- Soy
- Nut
- Egg
- Lactose
Bio Baguette rustic glutenfree
Bio Baguette rustic glutenfree
We refrain from doing without! Our organic baguette is anything but a gluten-free alternative. Refined with nutrient-rich flaxseed flour, the rustic proves what gluten-free baguette can do. With a hearty taste, it is especially delicious when baked and not only a pleasure for those with gluten intolerance, but a real taste highlight. For more variety on your plate.
