Bio Focaccia gluten-free

€22,74
/
€17,23/1kg
Tax included. Shipping calculated at checkout.
  • Gluten-free organic baked rolls
  • Flatbread with Mediterranean flavor
  • Rich in fiber
  • Made in Germany
  • certified low FODMAP
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    INGREDIENTS:

    water, 41 % corn starch*, natural rice sourdough* (rice flour*, water), sunflower oil*, 3 % corn flour*, psyllium seed husks*, pea protein*, linseed flour*, yeast*, dextrose*, sea salt, apple bran*, thickener: guar gum*, xanthan gum; 0,1 % herbs*.

    * organically grown ingredients, DE-ÖKO-003

    Average nutrition information per 100 g:
    • energy: 901 kJ / 214 kcal
    • fat: 4,4 g
    • of which saturates: 0,4 g
    • carbohydrate: 37 g
    • of which sugars: <0,5 g
    • fibre: 7,3 g
    • protein: 3,0 g
    • salt: 1,3 g

    Contained Allergens

    • Contains no allergens according to the recipes
    • May contain traces of sesame, soy, lupine and egg.
    • without: gluten and lactose (lactose <0,1g/100g)
    Ready to eat straight away. Tip: Bake the unwrapped rolls in a preheated oven at oven at 200°C for approx. 10 minutes or cut in half and toast. After store in the fridge after opening and consume within 2 days.
    Store dry and protected from heat.
    2.5

    Produced without the addition of

    • gluten
    • wheat
    • soya
    • nut
    • egg
    • lactose
     

    Bio Focaccia gluten-free

    Bio Focaccia gluten-free

    Italian promise of indulgence without any wheat. Our gluten-free Ligurian-style flatbread impresses with its Mediterranean taste and brings a piece of Italy into the home kitchen. Whether as a special snack between meals or a delicious side dish for an Italian evening - colorful moments of taste are guaranteed with our gluten-free organic focaccia. Simply toast briefly or bake for 10 minutes and enjoy fresh.

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