Ingredients:
water, 24 % corn starch*, natural rice sourdough* (rice flour*, water), 4 % linseed flour*, apple bran*, sunflower oil*, rice flakes*, 2 % corn flour*, psyllium seed husks*, pea protein*, sea salt, yeast*, thickener: guar gum*, xanthan gum;rice flour*, spices*.* from organic farming, DE-ÖKO-003
Average nutritional values per 100 g:
- energy: 766 kJ / 1823 kcal
- fat: 3,7 g
- of which saturates: 0,4 g
- carbohydrate: 30 g
- of which sugars: 2,0 g
- fibre: 7,5 g
- protein: 3,5 g
- salt: 1.0 g
Allergens contained
- Contains no allergens according to the recipe.
- May contain traces of sesame seeds, soy, lupine and egg.
- Free of gluten and lactose (lactose <0.1 g/100 g).
Suitable for direct consumption. Tip: Bake the unwrapped bread in a preheated oven at 200°C for about 10 minutes or cut in half and toast for 2 minutes. Once opened, store in the refrigerator and consume within 2 days.
Store protected from heat and dry
2.5
Bio Baguettini Rustic glutenfree
Bio Baguettini Rustic glutenfree
This mini baguette is refined with flaxseed flour and has a hearty taste. Tastes great with any meal and is also ideal for in between.
The gluten-free organic corn baguettes with linseed flour are a real snack highlight for short breaks at work and a valuable companion for a relaxed snack at the end of the day. We bring variety to your plate.