Bio Focaccia gluten-free

€21,03 €15,93/1kg

Tax included. Shipping calculated at checkout.

Gluten-free organic baked rolls
Flatbread with Mediterranean flavor
Rich in fiber
Made in Germany
certified low FODMAP

package

6 x 220 g

1 x 220 g

Quantity

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INGREDIENTS:

water, 41 % corn starch*, natural rice sourdough* (rice flour*, water), sunflower oil*, 3 % corn flour*, psyllium seed husks*, pea protein*, linseed flour*, yeast*, dextrose*, sea salt, apple bran*, thickener: guar gum*, xanthan gum; 0,1 % herbs*.

* organically grown ingredients, DE-ÖKO-003

Average nutrition information per 100 g:

energy: 901 kJ / 214 kcal
fat: 4,4 g
of which saturates: 0,4 g
carbohydrate: 37 g
of which sugars: <0,5 g
fibre: 7,3 g
protein: 3,0 g
salt: 1,3 g

Contained Allergens

Contains no allergens according to the recipes
May contain traces of sesame, soy, lupine and egg.
without: gluten and lactose (lactose <0,1g/100g)

Ready to eat straight away. Tip: Bake the unwrapped rolls in a preheated oven at oven at 200°C for approx. 10 minutes or cut in half and toast. After store in the fridge after opening and consume within 2 days.

Store dry and protected from heat.

2.5

Produced without the addition of

gluten
wheat
soya
nut
egg
lactose

Bio Focaccia gluten-free

Italian promise of indulgence without any wheat. Our gluten-free Ligurian-style flatbread impresses with its Mediterranean taste and brings a piece of Italy into the home kitchen. Whether as a special snack between meals or a delicious side dish for an Italian evening - colorful moments of taste are guaranteed with our gluten-free organic focaccia. Simply toast briefly or bake for 10 minutes and enjoy fresh.

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