Organic Pizzabase gluten-free

€17,40 €15,54/1kg

Tax included. Shipping calculated at checkout.

Gluten free organic pizza base
floor for self-covering
for pizza or tarte flambée
Made in Germany

Packung

1 x 1120g

1 x 140g

Quantity

Auf Lager - in 1-3 Werktagen bei Dir

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Auf Lager - in 1-3 Werktagen bei Dir

Ingredients:

Corn starch* 30%, water, corn flour* 13%, natural rice sourdough* (rice flour*, water), sunflower oil*, psyllium seed husks*, pea protein*, lineseed flour*, dextrose*, sea salt, cream of tartar baking powder* (corn starch*, acid: potassium tartrate, raising agent: bicarbonate of soda), apple bran*, thickeners: guar gum*, xanthan gum, spices*, lemon extract*

* from controlled organic cultivation , DE-ÖKO-003

Average nutritional values per 100 g:

Calorific value: 952 kJ / 226 kcal
Fat: 4,8 g
there of saturated fatty acids: 0,5 g
Carbohydrates: 39 g
Sugar: 1,5 g
Dietary fiber: 6,5 g
Protein: 3,5 g
Salt: 1,1 g

Allergens contained

According to the recipe contains no allergens
Free from gluten and lactose (lactose <0,1g/100g).
May contain traces of sesame seeds, soy, lupine and egg.

Once opened, store in the refrigerator and consume within 2 days. Top the pizza base as desired and bake in a preheated oven at 200 °C for 15 min.

Store protected from heat and dry.

2.5

Made without the addition of

Gluten
Wheat
Soy
Nut
Egg
Yeast
Lactose

Organic Pizzabase gluten-free

You have the choice! Our delicious organic pizza base can be used both as a gluten-free pizza base and be the basis of gluten-free tarte flambée. Simply make the decision, top with fresh ingredients, bake in the oven until crispy and enjoy the colorful variety!

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