Bio Sauerteigbrot mit Amaranth Gluten-free

€5,19 €10,38/1kg

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Gluten-free organic bread
with hearty amaranth wholemeal flour
contains fiber
Made in Germany

package

4 x 500 g

1 x 500 g

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Ingredients:

water, corn starch * 23%, natural rice sourdough * (rice flour *, water), whole amaranth flour * 10%, flax seeds *, sunflower seeds *, sesame seeds * , sunflower oil *, rice flour *, psyllium husks *, apple fiber *, pea protein *, dextrose *, yeast *, sea salt, thickener: guar gum *, xanthan gum, spices *

* organically grown ingredients, DE-ÖKO-003

Average nutritional values per 100 g:

energy: 941 kJ / 225 kcal
fat: 9,0 g
of which saturates: 1.2 g
carbohydrates: 28 g
of which sugar: 0.9 g
fibre: 6,7 g
protein : 4.6 g
salt: 1.0 g

Contains allergens

Contains sesame
May contain traces of soy, lupine and egg.
Free from gluten and lactose (lactose <0,1g/100g).

Bake the unpacked bread in a preheated oven at 200 ° C for approx. 15 minutes or enjoy individual slices of bread toasted. Store in the refrigerator after opening and consume within 2 days.

Store dry and out of heat.

2,5

Made without the addition of

Gluten
Wheat
Soy
Nut
Egg
Lactose

Bio Sauerteigbrot mit Amaranth Gluten-free

Join us on a pleasure trip into the past. Amaranth was already an important staple food in the time of the Incas and is still one of the oldest cultivated plants in the world. We have rediscovered the pseudo-grain and with our organic rustico we have created a hearty, delicious bread that brings variety to your plate. Baked fresh from the oven, hearty to the bite and full-bodied in taste. A heavenly, timeless journey of pleasure - not just for those with gluten intolerance. This is how gluten-free bread works.

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Bio Sauerteigbrot mit Amaranth Gluten-free

from €5,19 €10,38/1kg